Coriander
Botanical Name: Coriandrum sativum L.
Botanical Family: Apiaceae or Umbelliferae (Parsley / Celery - Carrot)
Common Names:
Chinese Parsley;
Cilantro;
Coriander;
Parsley, Chinese;
etc.
Origins:
Russia,
etc.
Extraction Method: Steam Distilled from Seeds (Fruit)
ORAC Scale: 298300 µTE/100g
Flash Point: 153 °F
Medical Properties:
Anti-inflamatory,
Sedative,
Analgesic,
etc.
Oil Uses:
Diabetes,
Arthritis,
Intestinal Problems,
etc.
Body Systems:
Digestive / Elimination,
Glandular / Hormonal,
etc.
Safety Information:
Dietary Supplement;
Food additive;
Generally regarded as safe;
etc. (According to EDR)
Safety Application: TOPICAL - 50:50: Dilution recommended at 50-50 (1 part essential oils to 1 part vegetable or massage oil) for topical and internal use, especially when used on sensitive areas - face, neck, genital area, underarms, etc. Keep out of reach of children. (According to EDR)
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|
| Compound |
Effect |
| Ketones |
Mucolytic |
| Aldehydes |
Calming |
| Esters |
Balancing |
| Alcohols |
Toning |
| Phenols |
Stimulant |
| Monoterpenes |
Stimulant |
| Sequiterpenes |
Anti-inflammatory |
| Oxides |
Expectorant |
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