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Anise
Botanical Name: Pimpinellla anisum
Botanical Family: Apiaceae or Umbelliferae (Parsley / Celery - Carrot)
Common Names:
Anise;
Roman Fennel;
etc.
Origins:
Turkey,
etc.
Extraction Method: Steam Distilled from Seeds (Fruit)
ORAC Scale: 333700 µTE/100g
Flash Point: 200 °F
Medical Properties:
Digestive Stimulant,
Anticoagulant,
Anesthetic,
Analgesic,
Antioxidant,
Diuretic,
Antitumoral,
etc.
Oil Uses:
Arthritis,
Rheumatism,
Cancer,
etc.
Body Systems:
Anti Aging,
Digestive / Elimination,
etc.
Safety Information:
Dietary Supplement;
Food additive;
Generally regarded as safe;
etc. (According to EDR)
Safety Application: TOPICAL - 50:50: Dilution recommended at 50-50 (1 part essential oils to 1 part vegetable or massage oil) for topical and internal use, especially when used on sensitive areas - face, neck, genital area, underarms, etc. Keep out of reach of children. (According to EDR)
Found In:
Detoxzyme Capsules,
ComforTone,
ICP,
Polyzyme Capsules,
Essentialzyme,
ParaFree Softgels,
Power Meal,
Di-Gize,
Dream Catcher,
Awaken,
etc.
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| Compound |
Effect |
| Ketones |
Mucolytic |
| Aldehydes |
Calming |
| Esters |
Balancing |
| Alcohols |
Toning |
| Phenols |
Stimulant |
| Monoterpenes |
Stimulant |
| Sequiterpenes |
Anti-inflammatory |
| Oxides |
Expectorant |
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